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Vinchio-Vaglio Serra

Barolo Nebbiolo

8.81 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Vinchio-Vaglio SerraBarolo, CuneoNebbiolo
Top Notes For
Pippa
8.8

We picked this up on a visit to Vinchio in 2016 and lugged it home in our suitcase (with stops in 5 Terre, Tuscany, and Rome). We opened it up Christmas Eve 2022 and let it breathe for a little over an hour. It’s quite nice. Orange-garnet color. Well-structured with medium tannins. Notes of tobacco, plum, vanilla, and a little peppery in the middle.

We picked this up on a visit to Vinchio in 2016 and lugged it home in our suitcase (with stops in 5 Terre, Tuscany, and Rome). We opened it up Christmas Eve 2022 and let it breathe for a little over an hour. It’s quite nice. Orange-garnet color. Well-structured with medium tannins. Notes of tobacco, plum, vanilla, and a little peppery in the middle.

Dec 25th, 2022