Vincent Ravaut

Bourgogne Pinot Noir

8.45 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Loughran

Bright cherries and tongue tingling acidity. May benefit from a little time in bottle.

Bright cherries and tongue tingling acidity. May benefit from a little time in bottle.

Oct 19th, 2016
Beau Atwater

Light nose, light legs, Minerals, medium acid, long acidic finish

Light nose, light legs, Minerals, medium acid, long acidic finish

Jul 24th, 2016
Kevin Hyatt

Kevin had this 7 years ago

Kevin had this 7 years ago

Jan 28th, 2017
Patrick Walls

Patrick had this 7 years ago

Patrick had this 7 years ago

Dec 27th, 2016
Anthony Oland

Anthony had this 8 years ago

Anthony had this 8 years ago

Nov 25th, 2016