Vincent Lataste
Superieur Red Bordeaux Blend
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Red Bordeaux Blend
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Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Very dark rich color with dark fruits but overall a very light wine with low acidity and not very dry
Very dark rich color with dark fruits but overall a very light wine with low acidity and not very dry
Mar 10th, 2024Shared with Aaron & Tory & Jodee. Slight tannin, dark cherry, smooth
Shared with Aaron & Tory & Jodee. Slight tannin, dark cherry, smooth
Jun 27th, 2020Full in berry, plum, and vanilla. Not as full body but easy to drink. Dry but smooth finish. Would go better while eating food not as much by itself.
Full in berry, plum, and vanilla. Not as full body but easy to drink. Dry but smooth finish. Would go better while eating food not as much by itself.
Jan 31st, 2020Hard to beat for the price. Bold and flavorful fruit up front with great earthiness and acidity on the back-end. Drinkable right away and best enjoyed with food.
Hard to beat for the price. Bold and flavorful fruit up front with great earthiness and acidity on the back-end. Drinkable right away and best enjoyed with food.
Feb 13th, 2017Crisp on the front, but has quite a bite on the finish. We enjoyed this wine with cheese, however, I would recommend something more substantial. Possibly Mexican cuisine or something creamy with blue cheese. Overall would drink again, but pair with different food for the full experience
Crisp on the front, but has quite a bite on the finish. We enjoyed this wine with cheese, however, I would recommend something more substantial. Possibly Mexican cuisine or something creamy with blue cheese. Overall would drink again, but pair with different food for the full experience
Jun 11th, 2016Ummm. This is very nice. Just a dash of earthiness with some fruit undertones and a splash of sophistication.
Ummm. This is very nice. Just a dash of earthiness with some fruit undertones and a splash of sophistication.
Jun 8th, 2016