Terroir Noble Bourgogne Pinot Noir

Eh bien voila une appellation régionale d'une belle complexité: toasté leger, pamplemousse, peach, acacia que fond minéral. Ne pas laisser vieillir.

Lovely local Pinot - classic dry European red

Ok, men kjøper nok ikke igjen.

Nice acid and red fruit. Noticeable lack of tannins and red fruit.

Light ruby color fruit forward. Too young

Very fruity and a bit acid. Really great with fish meals! Btw very popular in Scandinavia

Overprisa etter min smak.

Had this in Norway with family. Very good!

Delicious! Had with lentil soup. Surprisingly more full bodied for a Pinot noir. Nice finish.

Atypical, dark and heady, somewhat reminiscent of a Syrah. Spiced, black fruited, plum. Quite extracted, and ripe. Not classic. Lacking grace or elegance or charm. Shy acid.