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Vincent Girardin

Cuvée Saint-Vincent Bourgogne Pinot Noir

8.931 ratings
8.01 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Vincent GirardinBurgundy, FrancePinot Noir
Top Notes For
Stephen Smith
9.0

Perfect with beef tenderloin. Light, soft fruits, strawberry, grape preserves and grassy notes to finish.

Perfect with beef tenderloin. Light, soft fruits, strawberry, grape preserves and grassy notes to finish.

Nov 25th, 2016
R J Thom
8.9

Classic style. Some nice barnyard notes with cherry and light berry fruits. Medium body and acidity. Paired well with some cheeses and tasty curry dishes.

Classic style. Some nice barnyard notes with cherry and light berry fruits. Medium body and acidity. Paired well with some cheeses and tasty curry dishes.

Sep 25th, 2016
brian fung
8.7

good value. would buy again

good value. would buy again

Jan 28th, 2015
Chris Sowick
9.0

Xmas 2014

Xmas 2014

Dec 25th, 2014
Warren Bates
9.6

Plummy, dense, complex, amazing Pinot noir

Plummy, dense, complex, amazing Pinot noir

Sep 1st, 2014
Vincent Arrunátegui
9.0

Jammy red flavor with a good minerals. Cool burgundy.

Jammy red flavor with a good minerals. Cool burgundy.

Jul 28th, 2014
Carlos Peña Villanueva
9.2

De menos a mas, ...

De menos a mas, ...

Jun 14th, 2014
Cristalebelle Von Bogen
9.6

Very light, with a slight grainy texture which enhances the light-bodied nature. An easy gem to sip!

Very light, with a slight grainy texture which enhances the light-bodied nature. An easy gem to sip!

Mar 16th, 2014
Adam Fizyta
8.2

Meh. Not bad. But nothing fantastic. Avg. Wouldn't buy again for $24.

Meh. Not bad. But nothing fantastic. Avg. Wouldn't buy again for $24.

Feb 28th, 2014
Zac Melendrez
8.0

Zac had this 10 years ago

Zac had this 10 years ago

Sep 16th, 2014