Vincent Girardin

Cuvée Saint-Vincent Bourgogne Pinot Noir

8.927 ratings
8.96 pro ratings
Burgundy, France
Pinot Noir
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

Vinaigrette salad with dried, dark cherries & caramelized walnuts calls for Pinot Noir. In fact, the wine needs the salad to really sing. Wine speaks deeply to the skin of the caramelized walnuts.

The one thing about Burgundy is you can get pre-ox, barnyard and VA. Here, you get just a touch of soft VA.

The palate is; round, lush darker fruits that are very ruby. Ripe & more extracted; blackberries, stewed black, plum, dark cherries, plum pudding, blueberries, black raspberries, dried cranberries, raspberries & strawberries on the way to fermentation. Moist clay, dry top soil, sludgy limestone, dark chocolate, notes of maple & brown sugar, dry herb, deeply grilled meats, dry & fresh tobacco, leather notes, oak powder, charcoal, forest floor, dark, tree sap, berry cola, blended black & red licorice, dark spices with a touch of heat, tea with sediment with candied, ruby, dark florals; dark, red, purple & blue florals. The acidity is round & beautiful. The finish is solid wire to wire, rich, lush, well knitted & balanced, sexy and persists endlessly.

Vincent Girardin in excellent vintages, like 2010, is one of my go to value producer for reds & blancs.

VA fades as you sip...salad assists as well.

1/15/21

Vinaigrette salad with dried, dark cherries & caramelized walnuts calls for Pinot Noir. In fact, the wine needs the salad to really sing. Wine speaks deeply to the skin of the caramelized walnuts.

The one thing about Burgundy is you can get pre-ox, barnyard and VA. Here, you get just a touch of soft VA.

The palate is; round, lush darker fruits that are very ruby. Ripe & more extracted; blackberries, stewed black, plum, dark cherries, plum pudding, blueberries, black raspberries, dried cranberries, raspberries & strawberries on the way to fermentation. Moist clay, dry top soil, sludgy limestone, dark chocolate, notes of maple & brown sugar, dry herb, deeply grilled meats, dry & fresh tobacco, leather notes, oak powder, charcoal, forest floor, dark, tree sap, berry cola, blended black & red licorice, dark spices with a touch of heat, tea with sediment with candied, ruby, dark florals; dark, red, purple & blue florals. The acidity is round & beautiful. The finish is solid wire to wire, rich, lush, well knitted & balanced, sexy and persists endlessly.

Vincent Girardin in excellent vintages, like 2010, is one of my go to value producer for reds & blancs.

VA fades as you sip...salad assists as well.

1/15/21

Jan 16th, 2021
David T

Independent Sommelier/Wine Educator

8.8

Sweet bing cherry, cranberry, Pomegranate liquor intermixed with dark chocolate and light cinnamon. Very light body and complexity but nice flavor.

Sweet bing cherry, cranberry, Pomegranate liquor intermixed with dark chocolate and light cinnamon. Very light body and complexity but nice flavor.

Apr 18th, 2015
Nicholas Livingston

Mmm...

Feb 7th, 2015
Jonathan Pytko

Fine, too pricey for what it is

Fine, too pricey for what it is

Dec 19th, 2014
Keith Crump

Pleasant Pinot some sulphur on opening but cleared light

Pleasant Pinot some sulphur on opening but cleared light

May 30th, 2014
Randy Hawks

Enjoying at Prisens in Stockholm. Highly recommended

Enjoying at Prisens in Stockholm. Highly recommended

May 18th, 2014
Ben Del Vento

Pretty nice ! Old world Pinot noir, light tannins, not too dry .. Very smooth with minimal fruit notes

Pretty nice ! Old world Pinot noir, light tannins, not too dry .. Very smooth with minimal fruit notes

Apr 3rd, 2014
Lucas Havens

Limp. Used it for cooking. The beef turned out great!

Limp. Used it for cooking. The beef turned out great!

Mar 9th, 2014
Lock Nelson

$16.99 French Pinot Noir. From small nich winery. Compare to the Louis Jardot from larger winery. Suggested by Jim at Costco

$16.99 French Pinot Noir. From small nich winery. Compare to the Louis Jardot from larger winery. Suggested by Jim at Costco

Nov 27th, 2013
Kara Succoso

First anniversary

First anniversary

Aug 5th, 2013