Vincent Girardin

Chevalier-Montrachet Grand Cru Chardonnay

9.348 ratings
9.28 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shay A
9.4

Another 4th Friday for the books. What a much needed time out of the house and to be with friends after this past week.

Hello gorgeous! At 17yrs old, this is drinking wonderfully. The nose is very hazelnut and nectarine driven. The palate is fairly similar on the front and mid palate but the finish is where this shines...reductive notes of pear, honeysuckle and honeydew as the wine finishes.

Another 4th Friday for the books. What a much needed time out of the house and to be with friends after this past week.

Hello gorgeous! At 17yrs old, this is drinking wonderfully. The nose is very hazelnut and nectarine driven. The palate is fairly similar on the front and mid palate but the finish is where this shines...reductive notes of pear, honeysuckle and honeydew as the wine finishes.

Jun 23rd, 2018
Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.3

Another Girardin surprise.... very good

Another Girardin surprise.... very good

Dec 10th, 2016
Connor McMahon

Great age. Probably on its last years but great mouthfeel and fruit

Great age. Probably on its last years but great mouthfeel and fruit

Nov 21st, 2015
Will Brajnikoff

Sommelier Chai Consulting

8.4

For a meh producer in a meh year, worse things could happen.

For a meh producer in a meh year, worse things could happen.

Mar 13th, 2014
John Tan

Linear nose. Lean and precise. Mineral, fresh, approachable. High acidity.

“A 2006 Chevalier-Montrachet (of which there are four and a half barriques) offers superior subtlety and clarity in the context of Girardin’s collection. Bright citrus, peach preserves, resin and vanilla from the barrel, bitter-sweet iris, lime zest, and crushed stone all suggest themselves throughout. The combination of breadth and richness with clarity, lift, and elegance as well as understated finishing complexity offer an opportunity (for those with the requisite disposable income!) to combine sensual indulgence with wonder and intrigue. There is an ineffable but somehow chalky, stony essence in the finish here that lingers in one’s memory long after it has finally faded from the palate.” RP92-94

Linear nose. Lean and precise. Mineral, fresh, approachable. High acidity.

“A 2006 Chevalier-Montrachet (of which there are four and a half barriques) offers superior subtlety and clarity in the context of Girardin’s collection. Bright citrus, peach preserves, resin and vanilla from the barrel, bitter-sweet iris, lime zest, and crushed stone all suggest themselves throughout. The combination of breadth and richness with clarity, lift, and elegance as well as understated finishing complexity offer an opportunity (for those with the requisite disposable income!) to combine sensual indulgence with wonder and intrigue. There is an ineffable but somehow chalky, stony essence in the finish here that lingers in one’s memory long after it has finally faded from the palate.” RP92-94

Feb 2nd, 2022
Sylvain Rhainds

2005
Grand vin. Quelle structure.

2005
Grand vin. Quelle structure.

Dec 24th, 2021
Jason Case

Perfect expression of white burg!

Perfect expression of white burg!

Apr 29th, 2018
Gabriela Feffer

Matando a saudade do Naga Itaim com meu amor

Matando a saudade do Naga Itaim com meu amor

Oct 7th, 2017
Steve Colanero

This is my best of white wines. This vintage is new to me but I rate it as one of the best I ever had.

This is my best of white wines. This vintage is new to me but I rate it as one of the best I ever had.

Feb 12th, 2017
Craig Williams

Golden color, waxy, almond, ripe apple aromas; more white Rhone-ish with nice length and weight. Drink up if you're holding.

Golden color, waxy, almond, ripe apple aromas; more white Rhone-ish with nice length and weight. Drink up if you're holding.

Jan 22nd, 2017