Vincent Dauvissat

Irancy Pinot Noir

8.77 ratings

8.33 pro ratings

Irancy, Côtes d'Auxerre, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

8.5

Wasabi peas, horseradish, cabot cheddar, trail mix. Maybe better on day 2, i hope.

Wasabi peas, horseradish, cabot cheddar, trail mix. Maybe better on day 2, i hope.

1 person found it helpfulMar 24th, 2015

7.1

One doesn't see a red Dauvissat everyday.

One doesn't see a red Dauvissat everyday.

Aug 14th, 2015

8.5

Very Stemmy (Moore). Almost no fruit. Improved a little in the glass.

Very Stemmy (Moore). Almost no fruit. Improved a little in the glass.

Jan 9th, 2016

Gusty Colangelo

9.1

Light delicate floral with hint of tequila on nose. Dried cherrystems; like licking flower petals. Needs time and attention.

Light delicate floral with hint of tequila on nose. Dried cherrystems; like licking flower petals. Needs time and attention.

Oct 21st, 2015

9.4

Kayne had this 11 years ago

Kayne had this 11 years ago

Sep 20th, 2013

9.0

Tomoko had this 10 years ago

Tomoko had this 10 years ago

May 11th, 2014

9.0

Fin had this 11 years ago

Fin had this 11 years ago

Jun 15th, 2013