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Vinavanti

DS9 Mourvedre

8.93 ratings
8.51 pro ratings
Temecula Valley, South Coast, California, USA
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

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VinavantiTemecula Valley, South CoastMourvedre
Top Notes For
George Harris
9.5

Tried this again 6 days (!) after opening - the olive has rounded out into a bit of raisin or date. It is quite good.

Tried this again 6 days (!) after opening - the olive has rounded out into a bit of raisin or date. It is quite good.

Nov 2nd, 2017
George Harris
8.7

It was challenging on opening. We saved most of it for the next day, when it became all about black olive... I'm not sure quite how I feel about it, but it's one of the most interesting bottles I've had. It would pair extremely well with the right food.

It was challenging on opening. We saved most of it for the next day, when it became all about black olive... I'm not sure quite how I feel about it, but it's one of the most interesting bottles I've had. It would pair extremely well with the right food.

Oct 27th, 2017
Jon Bonné

Wine Editor San Francisco Chronicle

Mourvèdre, via Temecula.

Mourvèdre, via Temecula.

Jan 14th, 2014
Erik Nilsson
8.5

Erik had this 10 years ago

Erik had this 10 years ago

Nov 28th, 2013