Viñas del Cenit

Venta Mazzaron Tempranillo

8.927 ratings

9.13 pro ratings

Tierra de Zamora, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

2012

2012

May 8th, 2015

9.2

We love it! Spicy almost pepper finish

We love it! Spicy almost pepper finish

Nov 25th, 2017

8.8

Coffee & bacon with sweet tobacco and chewy tannins. Followed by dark chocolate, espresso, cracked black pepper and blackberry.
Decanted and served slightly chilled.

Coffee & bacon with sweet tobacco and chewy tannins. Followed by dark chocolate, espresso, cracked black pepper and blackberry.
Decanted and served slightly chilled.

Dec 25th, 2016

Michael Lorenca

8.4

Deep red color, fruit nose with berries and slight vegetal. Taste of cocoa, spice and leather.

Deep red color, fruit nose with berries and slight vegetal. Taste of cocoa, spice and leather.

Feb 2nd, 2016

Anthony Curcione

9.3

Wow. Just wow.

Wow. Just wow.

Oct 8th, 2015

8.5

2011

2011

May 10th, 2015

8.3

Sweeter than we typically prefer, but still really enjoyed it.

Sweeter than we typically prefer, but still really enjoyed it.

Jan 28th, 2015

9.0

Perfect for the Spanish tapas at Estadio in DC.

Perfect for the Spanish tapas at Estadio in DC.

Dec 24th, 2014

Milagros Cintron Ortiz

Good!!!

Good!!!

Mar 10th, 2017

Quite tannic

Quite tannic

Nov 23rd, 2015