Viñas del Cenit

Aleo Tempranillo

8.55 ratings
-no pro ratings
Tierra de Zamora, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Cody Nunno

Dry, effervescent, red berries

Dry, effervescent, red berries

Jan 1st, 2018
Kris Cotrone

Nice wine at an airport restaurant. Jammy and smoky.

Nice wine at an airport restaurant. Jammy and smoky.

Aug 9th, 2015
Sean Dwyer

Sean had this 3 years ago

Sean had this 3 years ago

Dec 26th, 2017
Curtis Sawyer

Curtis had this 4 years ago

Curtis had this 4 years ago

Nov 1st, 2016
Louis Gilliam

Louis had this 5 years ago

Louis had this 5 years ago

Sep 2nd, 2015