Vinarija Toreta
Čara Pošip
Briny white peach and cantaloupe, oyster shell, white flowers. Medium body, great acidity and minerality; the most perfect seafood wine.
Briny white peach and cantaloupe, oyster shell, white flowers. Medium body, great acidity and minerality; the most perfect seafood wine.
Nov 3rd, 2019Importer Blue Danube Wines
Pošip, Pošip real good. Timely Salt-N-Pepa reference. Seriously, re watch that video and drink this wine.
Pošip, Pošip real good. Timely Salt-N-Pepa reference. Seriously, re watch that video and drink this wine.
Sep 16th, 2014Crisp & aromatic with a rich mouthfeel. Perfect Spring time wine!
Crisp & aromatic with a rich mouthfeel. Perfect Spring time wine!
May 16th, 2017Tasty Croatian white--acid, apples and a little richer than my usual diet of Muscadet and other minerally whites. Nice with food.
Tasty Croatian white--acid, apples and a little richer than my usual diet of Muscadet and other minerally whites. Nice with food.
Oct 18th, 2016Very interesting white, Posip. The closest analogue would be Torrontes.
Dry white wine that is strangely seductive, every sip entertains your palate and even your lips just like a kiss. Slightly heavier body and minimal fruit with grapefruit, pear, and green apple. Lovely Croatian creation;-)
Very interesting white, Posip. The closest analogue would be Torrontes.
Dry white wine that is strangely seductive, every sip entertains your palate and even your lips just like a kiss. Slightly heavier body and minimal fruit with grapefruit, pear, and green apple. Lovely Croatian creation;-)
Very, very nice. Not overtly sweet. Some apple. I could maybe even drink this without food, but I think it would absolutely POP with a pork roast. So very nice. I'll be on the lookout for this one in the stores around Split. Love it!
Very, very nice. Not overtly sweet. Some apple. I could maybe even drink this without food, but I think it would absolutely POP with a pork roast. So very nice. I'll be on the lookout for this one in the stores around Split. Love it!
Sep 15th, 2015