Vinarija Miloš
Stagnum Plavac Mali
Pelješac, Dalmatian Coast, Croatia
Like old vine amador zin. Huge dried fruit with dusty leathery character. Really mature probably due to 36 month elevage.
Like old vine amador zin. Huge dried fruit with dusty leathery character. Really mature probably due to 36 month elevage.
Apr 19th, 2017Plavac Mali dessert wine. 9.5% residual sugar, 15.9% alcohol.
Plavac Mali dessert wine. 9.5% residual sugar, 15.9% alcohol.
Mar 28th, 2014Late harvest Plavac Mali. 1.6% residual sugar, 16% alcohol.
Late harvest Plavac Mali. 1.6% residual sugar, 16% alcohol.
Mar 28th, 2014
Great variant of Plavac mali, ripe black fruits, but it lacks the right bouquet. Thick in mouth, thin on nose, rather short aftertaste. To be honest, I expected more.
Edit: much of the taste suddenly appeared after warming the wine to real room temperature of about 24 C 😁
Great variant of Plavac mali, ripe black fruits, but it lacks the right bouquet. Thick in mouth, thin on nose, rather short aftertaste. To be honest, I expected more.
Edit: much of the taste suddenly appeared after warming the wine to real room temperature of about 24 C 😁
Dark cherry notes and vanilla on the nose
Dark cherry notes and vanilla on the nose
Jun 24th, 2017Beautiful wine. Well balanced, nice body and medium tannins. Black fruit with leathery hints.
Beautiful wine. Well balanced, nice body and medium tannins. Black fruit with leathery hints.
May 10th, 2017My favouritw Plavac Mali! Organic wine. Fermented in open top oak vats. Aged in big oak casks.
Appearance: Garnet with brown rim.
Nose: Dark cherry, ripped plum, ripped blackberry, fruit rollup, sage, and a hint of chocolate.
Taste: Dark fruit, date, nut, and savoury spice. Equilibrium in a bottle with fruit, savoury, mineral, and spice all balanced out, maintained by lively acidity.
Winemaker said it can be aged for another decade. Sure. But I think the 2009 is already at its prime. Drink now or within a year or two.
My favouritw Plavac Mali! Organic wine. Fermented in open top oak vats. Aged in big oak casks.
Appearance: Garnet with brown rim.
Nose: Dark cherry, ripped plum, ripped blackberry, fruit rollup, sage, and a hint of chocolate.
Taste: Dark fruit, date, nut, and savoury spice. Equilibrium in a bottle with fruit, savoury, mineral, and spice all balanced out, maintained by lively acidity.
Winemaker said it can be aged for another decade. Sure. But I think the 2009 is already at its prime. Drink now or within a year or two.
From trip to Croatia in June 2017. Visited vineyard and met the pair of brothers who are the owners/operators.
From trip to Croatia in June 2017. Visited vineyard and met the pair of brothers who are the owners/operators.
Jan 15th, 2018