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Viñalba

Reserve Valle de Uco Malbec

8.7111 ratings
8.72 pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Malbec
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic

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ViñalbaValle De Uco, MendozaMalbec
Top Notes For
Donna Wood
9.7

Full bodied, nice and smooth

Full bodied, nice and smooth

1 person found it helpfulJan 21st, 2017
Simon James
9.2

Simon had this 8 years ago

Simon had this 8 years ago

1 person found it helpfulDec 28th, 2016
Michael Dodd
8.7

Great drinking Malbec with all the usual things going on: smokey, soft tannins lots of dark red fruits. Great with a Friday night pizza or BBQ!

Great drinking Malbec with all the usual things going on: smokey, soft tannins lots of dark red fruits. Great with a Friday night pizza or BBQ!

1 person found it helpfulAug 29th, 2014
Stacy Woods
8.6

Cheeseburgers tonight!

Cheeseburgers tonight!

Apr 22nd, 2014
Julie
8.8

Smooth, fruity, good flavours

Smooth, fruity, good flavours

Nov 12th, 2024
Natasha Langton
8.5

Inky 👍🏼

Inky 👍🏼

Feb 18th, 2024
Jess
8.2

Deeply ruby-purple color.
Aromas of black fruit, vanilla, buttered toast.
Dry. Flavors of baked black fruit, vanilla, acetone finish. Medium tannins are smooth.

Intensity: 4/5
Complexity: 2/5
Balance: 2/5
Finish: 3/5

Deeply ruby-purple color.
Aromas of black fruit, vanilla, buttered toast.
Dry. Flavors of baked black fruit, vanilla, acetone finish. Medium tannins are smooth.

Intensity: 4/5
Complexity: 2/5
Balance: 2/5
Finish: 3/5

Sep 5th, 2023
K
8.2

Would be good to use in a sangria

Would be good to use in a sangria

Sep 17th, 2022
Charlotte Malins
8.4

Great Malbec from majestic, very smooth. Lovely with pie

Great Malbec from majestic, very smooth. Lovely with pie

Dec 31st, 2021
Tyrone Shaw
8.5

Could have used another year in the bottle. Opens up nicely after about 30 minutes in a decanter.

Could have used another year in the bottle. Opens up nicely after about 30 minutes in a decanter.

Dec 18th, 2021