
Sadly, too old, the deep red had a tinge of brown. On opening the bottle the smell was relatively flat and tasting after decanting for twenty minutes was again flat, very soft on the palate, a bit like the life and spirit had left this bottle!
Sadly, too old, the deep red had a tinge of brown. On opening the bottle the smell was relatively flat and tasting after decanting for twenty minutes was again flat, very soft on the palate, a bit like the life and spirit had left this bottle!
Apr 18th, 2015