Viña Sastre (Bodegas Hermanos Sastre)

Crianza Ribera del Duero Tempranillo Blend

9.0105 ratings
8.912 pro ratings
Ribera del Duero, Castilla y León, Spain
Top Notes For
Ivonne Nill

Stunning juxtaposition of power and elegance, dark brooding blackberry and mullberry, tobacco, fresh acidity, full body, and intense yet polished tannins. The 15% ABV is fully integrated. This beauty has a long way to go. From one of the best Ribera del Duero producers.

Production details: 100% Tempranillo, indigenous yeast, 14 months in 50/50 French and American oak / 40% new, no fining/filtration. Practicing organic.

Stunning juxtaposition of power and elegance, dark brooding blackberry and mullberry, tobacco, fresh acidity, full body, and intense yet polished tannins. The 15% ABV is fully integrated. This beauty has a long way to go. From one of the best Ribera del Duero producers.

Production details: 100% Tempranillo, indigenous yeast, 14 months in 50/50 French and American oak / 40% new, no fining/filtration. Practicing organic.

1 person found it helpfulNov 9th, 2018
Peter Barsoom

Wonderful!

Wonderful!

1 person found it helpfulMar 29th, 2013
Kevin Conaway

At Jaleo

At Jaleo

1 person found it helpfulJan 6th, 2013
Ben Franco

Owner Winedown cafe & wine bar

8.8

Dark berry, vanilla dill lots of grippy tannin ripe black Fruits rich and delicious

Dark berry, vanilla dill lots of grippy tannin ripe black Fruits rich and delicious

Sep 26th, 2015
Peter Sultan

Had after Lopez so tasted rawer

Had after Lopez so tasted rawer

Apr 14th, 2015
Brian O'Donnell

Nice little Tempranillo

Nice little Tempranillo

Apr 6th, 2014
David Dorn

Love this wine! Great region and provider

Love this wine! Great region and provider

Aug 5th, 2023
JJG
8.9

Great overal can hold a few more years with that great acidity still

Great overal can hold a few more years with that great acidity still

Mar 25th, 2023
Ryan McNamara

At wine bin

At wine bin

Feb 27th, 2021
Masha Ayaya Korzhova

Fruity, not overpowering.

Fruity, not overpowering.

Oct 28th, 2018