Viña San Esteban

In Situ Reserva Pinot Noir

8.72 ratings
-no pro ratings
Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paresh Patel

A bit acidic light bodied

A bit acidic light bodied

Jun 18th, 2017
Sara Cahill

Sara had this 7 years ago

Sara had this 7 years ago

Jun 6th, 2017