Viña Olaya

Ribera del Duero Tempranillo

7.75 ratings

-no pro ratings

Ribera del Duero, Castilla y León, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

Stephanie Hullar

6.8

Will try if aerated more. Not wild first opening.

Will try if aerated more. Not wild first opening.

Aug 31st, 2016

7.8

Tastes 10x better the second day. Was acidic and sour tasting the first day. Eventually opened up to be a dry, tart, lighter red.

Tastes 10x better the second day. Was acidic and sour tasting the first day. Eventually opened up to be a dry, tart, lighter red.

Apr 3rd, 2016

Eryn Krysel De Leon

8.0

On its own... Lacks acidity and finish. Perfect for Sangria though.

On its own... Lacks acidity and finish. Perfect for Sangria though.

Jul 7th, 2015

8.0

Dionne had this 7 years ago

Dionne had this 7 years ago

Dec 4th, 2016

Danielle Jensen

8.0

Danielle had this 7 years ago

Danielle had this 7 years ago

Nov 28th, 2016