Vina Olabarri

Rioja Tempranillo

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La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Angela Mazziotta

Med body. Soft tannins adds structure to a surprising acidity. Black fruits, some vanilla and spice, ends pleasantly savory. Aroma holds notes of dried roses and violets - lovely!

Med body. Soft tannins adds structure to a surprising acidity. Black fruits, some vanilla and spice, ends pleasantly savory. Aroma holds notes of dried roses and violets - lovely!

Jan 12th, 2020
Richard DeFabrizio

Richard had this 6 years ago

Richard had this 6 years ago

Feb 14th, 2018