Viña Falernia
Falernia Reserva Elqui Valley Pedro Ximenez
Elqui Valley, Coquimbo, Chile
Can't believe how delicious this wine is....2014 dry PX 2 years later is very surprising, opened up this bottle with minimal expectations but it is living up to everything I thought it would be when I bought it!
Can't believe how delicious this wine is....2014 dry PX 2 years later is very surprising, opened up this bottle with minimal expectations but it is living up to everything I thought it would be when I bought it!
1 person found it helpfulMay 30th, 2016Clayton had this 12 years ago
Clayton had this 12 years ago
1 person found it helpfulMar 25th, 2014Tropical fruit dominated by bitter almond with an aggressive finish. But an interesting white for under $10.
Tropical fruit dominated by bitter almond with an aggressive finish. But an interesting white for under $10.
Dec 22nd, 2015
Fruity, smooth, and tangy with none of the sweetness or bitterness that sometimes accompanies those.
Fruity, smooth, and tangy with none of the sweetness or bitterness that sometimes accompanies those.
Aug 12th, 2017Great value wine! Really yummy, only paid $10 for the bottle.
Great value wine! Really yummy, only paid $10 for the bottle.
Dec 6th, 2016PX Blanc. I had to search all over Chile for this one. Fantastic. Most went Sancerre on the blind guess
PX Blanc. I had to search all over Chile for this one. Fantastic. Most went Sancerre on the blind guess
May 25th, 2016Very easy drinking wine. Med+ body, and alcohol. Med acidity, Med intensity of aromas. On the nose: peaches, candied fruit. Palate: stone fruit. Finish is Med+. Overall quality is medium++. Very interesting.
Very easy drinking wine. Med+ body, and alcohol. Med acidity, Med intensity of aromas. On the nose: peaches, candied fruit. Palate: stone fruit. Finish is Med+. Overall quality is medium++. Very interesting.
Mar 17th, 2016Lemon-lime nose with some tinge of swampy green like older muscadets. Grapefruit and lime citrus on the palate, opening to hints of almond and orange blossom. Nice acidity - this absolutely needs seafood, like a citrus-cured scallops.
Lemon-lime nose with some tinge of swampy green like older muscadets. Grapefruit and lime citrus on the palate, opening to hints of almond and orange blossom. Nice acidity - this absolutely needs seafood, like a citrus-cured scallops.
Jan 17th, 2016



