Viña Falernia

Falernia Reserva Elqui Valley Carménère Syrah

8.646 ratings
8.51 pro ratings
Elqui Valley, Coquimbo, Chile
Carménère, Syrah
Lamb, Chicken, Pasta, Exotic Spices, White Rice, Turkey, Baking Spices, Chili & Hot Spicy, Potato, Herbs, Beans & Peas, Pungent Cheese, Duck, Onion, Mushrooms, Hard Cheese, Soft Cheese, Pork, Beef, Tomato-Based
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.5

Tired and volatile at this point. Had a glimpse that it was good when first opening.

Tired and volatile at this point. Had a glimpse that it was good when first opening.

Dec 8th, 2020
Dimes

Definitely Chilean. Needs more Syrah

Definitely Chilean. Needs more Syrah

Apr 14th, 2021
Scott Grills

Lovely with coq au vin

Lovely with coq au vin

Oct 26th, 2020
Ken Taste Wine

So many tastes all great! I liked this carmenere just perhaps a little more than what I like to pay...but when I find it on sale my wife will have me buying a case!

So many tastes all great! I liked this carmenere just perhaps a little more than what I like to pay...but when I find it on sale my wife will have me buying a case!

Nov 21st, 2017
Jenny Pennington

Very drinkable. Not too far in any one flavor extreme. Well rounded. Possibly too drinkable...

Very drinkable. Not too far in any one flavor extreme. Well rounded. Possibly too drinkable...

Apr 12th, 2017
Taft Morgan

Mild, pleasant nose of leather and tobacco. Fantastic smokey, spicy palate. This one is a keeper.

Mild, pleasant nose of leather and tobacco. Fantastic smokey, spicy palate. This one is a keeper.

Feb 19th, 2017
Braden Lara

One of the few red wines I enjoy

One of the few red wines I enjoy

Oct 8th, 2015
Sterling Smith

I used to think I hated wine, but this one changed my mind.

I used to think I hated wine, but this one changed my mind.

Sep 20th, 2015
David Hidinger

High tannins, tart. Smelled smokey and woodsy.

High tannins, tart. Smelled smokey and woodsy.

Sep 18th, 2015
Rachel Shirley

Tasted this and totally don't like it - very smoky

Tasted this and totally don't like it - very smoky

Sep 18th, 2015