Mendoza, Cuyo, Argentina
Initial impression was that it was tart, astringent. May need to open up a bit. Fruit is low, subservient to the acids and body. Not the balance I like, but likely good with food. Update: is better with food, particularly savory meat
Initial impression was that it was tart, astringent. May need to open up a bit. Fruit is low, subservient to the acids and body. Not the balance I like, but likely good with food. Update: is better with food, particularly savory meat
Feb 8th, 2019
Smooth Argentinian Cabernet Sauvignon with berries and smoke ( menthol?); Low tannin, high acid at SIP Wine Bar in Boston. Vina Cobos started by Paul Hobbs
Smooth Argentinian Cabernet Sauvignon with berries and smoke ( menthol?); Low tannin, high acid at SIP Wine Bar in Boston. Vina Cobos started by Paul Hobbs
Sep 12th, 2018
Very smooth and full-bodied with cherry undertones.
Very smooth and full-bodied with cherry undertones.
Apr 30th, 2018
Vanilla cola on nose with a Carmel tobacco back end .
Vanilla cola on nose with a Carmel tobacco back end .
Apr 7th, 2018This is a fantastic value Cab. Smooth and velvety.
This is a fantastic value Cab. Smooth and velvety.
Mar 22nd, 2018
Meh. Not bad, but not my favorite malbec. It's okay with strong foods, did not care for it solo. Strong punch without complexity. When paired with foods that have some spice, it mellows out enough to enjoy some of the more subtle notes.
Meh. Not bad, but not my favorite malbec. It's okay with strong foods, did not care for it solo. Strong punch without complexity. When paired with foods that have some spice, it mellows out enough to enjoy some of the more subtle notes.
Feb 18th, 2018
Good value, straight forward Cab, not too heavy on the tannins
Good value, straight forward Cab, not too heavy on the tannins
Feb 10th, 2018