Felino Mendoza Cabernet Sauvignon

Initial impression was that it was tart, astringent. May need to open up a bit. Fruit is low, subservient to the acids and body. Not the balance I like, but likely good with food. Update: is better with food, particularly savory meat

Smooth Argentinian Cabernet Sauvignon with berries and smoke ( menthol?); Low tannin, high acid at SIP Wine Bar in Boston. Vina Cobos started by Paul Hobbs

Excellent

Very smooth and full-bodied with cherry undertones.

Vanilla cola on nose with a Carmel tobacco back end .

Good value, straight forward Cab, not too heavy on the tannins

WC had this 7 years ago

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