In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours.
In direct battle against de Pago (Otazu) on day 1 we thought more refinement in the Pago. The acids (lime zest) in the Bramare are very present on day 1.
Now on day 2 the air did its thing and it drinks beautifully! It remains fresh in style though.
It needs a decant of a few hours.
May 24th, 2020