Tasted 19/05/2016
Intensely fruity, nicely bold, softly textured Carménère (1% of PV added). Aged (30%) 7-9 months in used oak.
Dense ruby color, purple to violet hues.
Lush, complex bouquet powered by blackberry, bilberry, black currant, ripe plum, cinnamon, pinch of black pepper over chocolate bar.
Silky, very fruity, rounded medium-plus bodied palate shows blueberry, huckleberry, black gooseberry, black currant, blackberry, hint of earth. Fine-grained tannins.
Succulent lengthy finish.
Paired minced mutton chop (lyulya-kebab).
Tasted 19/05/2016
Intensely fruity, nicely bold, softly textured Carménère (1% of PV added). Aged (30%) 7-9 months in used oak.
Dense ruby color, purple to violet hues.
Lush, complex bouquet powered by blackberry, bilberry, black currant, ripe plum, cinnamon, pinch of black pepper over chocolate bar.
Silky, very fruity, rounded medium-plus bodied palate shows blueberry, huckleberry, black gooseberry, black currant, blackberry, hint of earth. Fine-grained tannins.
Succulent lengthy finish.
Paired minced mutton chop (lyulya-kebab).
Sep 16th, 2016
Рубин. Джем смородины и перец. Тело ниже среднего, кислотность низка, танин гладкий не высок. Простое, чуть слащаво.
Рубин. Джем смородины и перец. Тело ниже среднего, кислотность низка, танин гладкий не высок. Простое, чуть слащаво.
Apr 27th, 2016
Colchagua Valley, Rapel Valley, Central Valley, Chile
