Viña Albali

Crianza Valdepeñas Tempranillo

8.545 ratings
-no pro ratings
Valdepeñas, Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Gilles Bauwens

The Gran Reserva 2009 was a real discovery at about 5 euro in a Spanish supermarket. Velvety and rich, with a spicy finish.

The Gran Reserva 2009 was a real discovery at about 5 euro in a Spanish supermarket. Velvety and rich, with a spicy finish.

3 people found it helpfulMar 23rd, 2016
Koen Straesser

Stubborn bastard

Stubborn bastard

Apr 15th, 2021
Jaime Bueno

Tiene bastante sabor, fuerte. Me da sensacion de un toque vainilla y un pelin amargo

Tiene bastante sabor, fuerte. Me da sensacion de un toque vainilla y un pelin amargo

Dec 25th, 2020
Grace Mann

Chepa and divine

Chepa and divine

Jul 14th, 2019
Joe Puppet

Perfect for tinto de verano

Perfect for tinto de verano

Jul 9th, 2019
Kelly

Good reserva grapepoint

Good reserva grapepoint

Nov 28th, 2018
Hanna Ryynänen

Kelvollista, kohtuu pehmeää

Kelvollista, kohtuu pehmeää

May 12th, 2018
Daniil

Very interesting taste. Nice and rich, but also calm, without sudden surprises. Someone could call it boring, but I liked it - the rich taste lasts from the beginning to the very end. Good vine to accompany meat dishes.

Very interesting taste. Nice and rich, but also calm, without sudden surprises. Someone could call it boring, but I liked it - the rich taste lasts from the beginning to the very end. Good vine to accompany meat dishes.

Jan 24th, 2018
Manel Bernal Garcia

Great for the price. Nothing huge

Great for the price. Nothing huge

Oct 21st, 2017
Javier Torres

Rico sabor, buen aroma con una carne asada uuuuuffff 👍🏻🍷👌🏻me encanto

Rico sabor, buen aroma con una carne asada uuuuuffff 👍🏻🍷👌🏻me encanto

Mar 20th, 2017