Villarini

Organic Nero d'Avola

8.52 ratings
-no pro ratings
Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Courtney Librizzi

This is very nice with antipasto but way too fruity for with real food. I bet it would be great with a pork chop.

This is very nice with antipasto but way too fruity for with real food. I bet it would be great with a pork chop.

May 27th, 2018
Jon Nordquist

Jon had this 7 years ago

Jon had this 7 years ago

Nov 13th, 2017