Villadoria

Riserva Barolo Nebbiolo

9.314 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
boyd

Dead. 😞

Dead. 😞

May 28th, 2016
Nasz Swiat Win

Still too young but even now exciting.

Still too young but even now exciting.

Nov 26th, 2014
Krzysiek Be

Pyszne Barolo. W nosie ziemiste, z zapachem skóry, grzybów. Na języku pyszne czerwone owoce malina, wiśnia. Taniczne z przyjemną kwasowością

Pyszne Barolo. W nosie ziemiste, z zapachem skóry, grzybów. Na języku pyszne czerwone owoce malina, wiśnia. Taniczne z przyjemną kwasowością

Jul 26th, 2024
Pete Stosich

So good. Amazing nose. Love this.

So good. Amazing nose. Love this.

Dec 15th, 2017
Brian Reedy

Took an hour to open. But then delicious. Bright. Earthy. Nice tannins

Took an hour to open. But then delicious. Bright. Earthy. Nice tannins

Dec 3rd, 2016
Jessica Lamb

Dry red wine. 2004.

Dry red wine. 2004.

Dec 28th, 2014
Sanni P.

Vanha puu, vähän tervaa ja konjakkia ja kirpeyttä

Vanha puu, vähän tervaa ja konjakkia ja kirpeyttä

Apr 26th, 2014
Erik Bindekrans

Smarrigt som tusan. Lent som siden, mustigt och djupt. Önskar att jag haft en blodig köttbit att svälja ned det med..

Smarrigt som tusan. Lent som siden, mustigt och djupt. Önskar att jag haft en blodig köttbit att svälja ned det med..

Sep 7th, 2013
Cullen Russell

Cullen had this 6 years ago

Cullen had this 6 years ago

Oct 19th, 2018
Jon Nordquist

Jon had this 7 years ago

Jon had this 7 years ago

Mar 3rd, 2018