I had the 2006 riserva Barbaresco. It is Classic ageing Nebbiolo. I decanted it. Served with buccatini bolognese. Enjoyed it for 2 hours afterwards. Slight brick color on edges. Aromas of dried roses, a bit of leather , tar and oak. Tart cherry fruit medium to full tannins. Very dry. It certainly has more years of life.
I had the 2006 riserva Barbaresco. It is Classic ageing Nebbiolo. I decanted it. Served with buccatini bolognese. Enjoyed it for 2 hours afterwards. Slight brick color on edges. Aromas of dried roses, a bit of leather , tar and oak. Tart cherry fruit medium to full tannins. Very dry. It certainly has more years of life.
Jan 3rd, 2015
Verenpunainen, konjakkinen, tussimainen! Pun.lihalle ja pari vuotta parhaimmillaan.
Verenpunainen, konjakkinen, tussimainen! Pun.lihalle ja pari vuotta parhaimmillaan.
Apr 26th, 2014
Barbaresco, Cuneo, Piedmont, Italy
