Villa Wolf

Ernst Loosen Pfalz Pinot Gris

8.718 ratings
8.72 pro ratings
Pfalz, Germany
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jake Cohen

Great, crisp, fruity forward, dry finish. Nice German twist on a Pinot Gris. Yum!

Great, crisp, fruity forward, dry finish. Nice German twist on a Pinot Gris. Yum!

1 person found it helpfulDec 31st, 2013
Kevin Ross

A Mosel Pinot Gris. Hhhmm, nice and crisp. Definitely shows the understated crisp side of the grape but it does have a medium bodied fatness to it that I really like.

A Mosel Pinot Gris. Hhhmm, nice and crisp. Definitely shows the understated crisp side of the grape but it does have a medium bodied fatness to it that I really like.

1 person found it helpfulNov 23rd, 2013
Douglas Braun

Pinot Gris from Germany a little sweet not my cup of tea

Pinot Gris from Germany a little sweet not my cup of tea

Sep 7th, 2014
Peter J.

Slightly sweet, good structure and acid. Interesting 9

Slightly sweet, good structure and acid. Interesting 9

Jun 24th, 2014
Andrew Lampasone

Owner Wine Watch Selections

8.9

De loosens second estate an entry level label for the winery

De loosens second estate an entry level label for the winery

Apr 3rd, 2014
Brent

Little bit on the sweeter side. Drinks like a blend.

Little bit on the sweeter side. Drinks like a blend.

Jul 8th, 2015
Vera Assreuy

Acidez intensa , acucar residual que nao me agrada, aroma e boca maca verde

Acidez intensa , acucar residual que nao me agrada, aroma e boca maca verde

Oct 5th, 2014
Jay Guiliano

Not too sweet

Not too sweet

Apr 20th, 2014
Katie Newburn

Soooo good

Soooo good

Sep 9th, 2013
Tania Vetluzhskikh

Tania had this 7 years ago

Tania had this 7 years ago

May 20th, 2018