Villa Toscano
Erika's Reserve Zinfandel
Shenandoah Valley, Sierra Foothills, California, USAZinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards
Apr 24th, 2018
Apr 1st, 2017
Oct 9th, 2013
Jul 29th, 2013