Vilagrad Winery

Pinot Gris

8.82 ratings
8.81 pro ratings
Te Kauwhata, Waikato, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Brett Jones

Mid gold, pineapple and lemon zest, off dry, good acidity, the gentle fruit notes expand and delight on the palate!
From a small winery, founded 5 generations ago, in the Waikato south of Hamilton, NZ.

Mid gold, pineapple and lemon zest, off dry, good acidity, the gentle fruit notes expand and delight on the palate!
From a small winery, founded 5 generations ago, in the Waikato south of Hamilton, NZ.

Jan 12th, 2015
Lee Hodges

Lee had this 6 years ago

Lee had this 6 years ago

Feb 22nd, 2015