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Vilagrad Winery

Pinot Gris

8.82 ratings
8.81 pro ratings
Te Kauwhata, Waikato, North Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Vilagrad WineryTe Kauwhata, WaikatoPinot Gris
Top Notes For
Brett Jones
8.8

Mid gold, pineapple and lemon zest, off dry, good acidity, the gentle fruit notes expand and delight on the palate!
From a small winery, founded 5 generations ago, in the Waikato south of Hamilton, NZ.

Mid gold, pineapple and lemon zest, off dry, good acidity, the gentle fruit notes expand and delight on the palate!
From a small winery, founded 5 generations ago, in the Waikato south of Hamilton, NZ.

Jan 12th, 2015
Lee Hodges
8.9

Lee had this 9 years ago

Lee had this 9 years ago

Feb 22nd, 2015