Vignobles Thévenet & Fils

"Les Clos" Bourgogne Bussières Pinot Noir

9.02 ratings
-no pro ratings
Mâcon-Bussières, Mâconnais, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Lee

Light brick, Aromatic cherry nose, light-medium bodied, lively, bittersweet, savory and tannins that bring you back for more. Rosenthal

Light brick, Aromatic cherry nose, light-medium bodied, lively, bittersweet, savory and tannins that bring you back for more. Rosenthal

Dec 6th, 2023
Patrick Peters

Very bright and jammy, more gamay leaning. Was wonderful with hickory planked salmon and roasted broccoli.

Very bright and jammy, more gamay leaning. Was wonderful with hickory planked salmon and roasted broccoli.

May 6th, 2023