Vignoble Dampt

Epineuil Bourgogne Pinot Noir

8.25 ratings
-no pro ratings
Bourgogne-Epineuil, Chablis, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Squamous

All fruit and acid. Not unpleasant.

All fruit and acid. Not unpleasant.

Jul 6th, 2014
David Squamous

Acidic. Good with food

Acidic. Good with food

Aug 2nd, 2014
Trevor

Trevor had this 7 years ago

Trevor had this 7 years ago

Dec 22nd, 2017
Alexandra Steinlight

Alexandra had this 8 years ago

Alexandra had this 8 years ago

Dec 19th, 2016
B Seidman

B had this 9 years ago

B had this 9 years ago

Nov 20th, 2015
Jan van de Ree

Jan had this 10 years ago

Jan had this 10 years ago

Dec 20th, 2014