Vigneti Massa

Fuso Colli Tortonesi Barbera

8.826 ratings
9.62 pro ratings
Tortonesi, Alessandria, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Eric Kememes

Wild spritzy carbonic barbera ..smoothie fruit forward very lively acid but felt balanced for party wine ..tinge of cellar..went south after 2 days

Wild spritzy carbonic barbera ..smoothie fruit forward very lively acid but felt balanced for party wine ..tinge of cellar..went south after 2 days

Feb 22nd, 2021
Jade Greenrock

Stupid cork.

Stupid cork.

Jan 20th, 2019
Brian E

Started with a garnet appearance and a slightly fruity aroma. Tastes thin with definite mineral notes. Overall a lackluster wine.

Started with a garnet appearance and a slightly fruity aroma. Tastes thin with definite mineral notes. Overall a lackluster wine.

Mar 19th, 2016
Ginger Vintner

Mineral and goaty, with bright cherry and spice aromas. cola, olive with baking spice and a soft tannin to finish off this amazing offering

Mineral and goaty, with bright cherry and spice aromas. cola, olive with baking spice and a soft tannin to finish off this amazing offering

Sep 10th, 2015
James Higgins

Very drinkable daily wine

Very drinkable daily wine

Oct 2nd, 2013
Marissa Dixon

100% Barbera Grown on ancient Oligocene period (34-23 million yrs ago) The soil is very different from the Barbera growing in other areas. Very nice and earthy

100% Barbera Grown on ancient Oligocene period (34-23 million yrs ago) The soil is very different from the Barbera growing in other areas. Very nice and earthy

Jun 21st, 2013
Rula Kanj

Fuso Barbera

Fuso Barbera

Mar 14th, 2013
Sarah Flinn

Full bodied, earthy deliciousness

Full bodied, earthy deliciousness

Feb 17th, 2013
Tusy Culos

Bottle Charlie discovered at Pasanella and sons

Bottle Charlie discovered at Pasanella and sons

Jan 13th, 2013
Francesco Talarico

Not much depth of flavor but tasty and would pair well with anything- table wine

Not much depth of flavor but tasty and would pair well with anything- table wine

Oct 20th, 2012