650 bottles (!) produced. Totally unique, funky, herby red fruit driven Italian natty. Medium bodied, higher acid, red fruit, orange peel, dirty herbs and minty fresh funky forrest floor. Covered in cow pies. Completely exotic. For adventurous palates and open minds only. This wine would give Robert Parker nightmares.
650 bottles (!) produced. Totally unique, funky, herby red fruit driven Italian natty. Medium bodied, higher acid, red fruit, orange peel, dirty herbs and minty fresh funky forrest floor. Covered in cow pies. Completely exotic. For adventurous palates and open minds only. This wine would give Robert Parker nightmares.
Jul 23rd, 2017
Super yummy, nice and light and jammy a little sweet or just floral, not quite sure.
Super yummy, nice and light and jammy a little sweet or just floral, not quite sure.
Dec 22nd, 2016
Medium, no sulfur goodness! Funky on the nose. Paired with rye tagliatelle with black truffles and fresh oregano.
Medium, no sulfur goodness! Funky on the nose. Paired with rye tagliatelle with black truffles and fresh oregano.
Nov 5th, 2015
Umbria, Italy
