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Vignerons de Buxy

Les Millieres Montagny 1er Cru Chardonnay

9.165 ratings
9.61 pro ratings
Montagny, Côte Chalonnaise, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Vignerons de BuxyMontagny, Côte ChalonnaiseChardonnay
Top Notes For
Liam James
9.3

2023 vintage. Absolutely beautiful, classy, rich Chard. Honeysuckle, pear, peaches with slight minerality, this is a superb powerful balanced white.

2023 vintage. Absolutely beautiful, classy, rich Chard. Honeysuckle, pear, peaches with slight minerality, this is a superb powerful balanced white.

Dec 28th, 2025
Adam Usdan
9.3

Elegant full body hint of pear- delicious

Elegant full body hint of pear- delicious

Sep 13th, 2023
Kate Laing
9.0

Very good. First attempt to learn about wine.

Very good. First attempt to learn about wine.

Apr 2nd, 2021
Rob
9.2

Beautiful drop. Hint of pear and buttery taste.

Beautiful drop. Hint of pear and buttery taste.

Oct 28th, 2019
Jean-Phillippe Landry
8.6

Buttery, full bodied. Great value chardonay for UK market.

Buttery, full bodied. Great value chardonay for UK market.

Dec 31st, 2018
Bestpolar
8.0

Excellent value Burgundy (£9.99 sale Majestic March 2018)

Excellent value Burgundy (£9.99 sale Majestic March 2018)

Mar 12th, 2018
Billie-Mo
9.2

Clean with depth but still fresh

Clean with depth but still fresh

Oct 16th, 2017
Andy Tam
8.7

Chamomile mineral green mango honey dry finish. What's best is to drink and search for more wine to buy

Chamomile mineral green mango honey dry finish. What's best is to drink and search for more wine to buy

May 13th, 2017
Andy Tam
8.8

Picnic on Labor Day. Crisp fruity wine. Bit warm after I carried across the harbor. Still sharp to cut thru the goose liver pate with mellow fruity finish to coat your tongue for a rinsing swirl

Picnic on Labor Day. Crisp fruity wine. Bit warm after I carried across the harbor. Still sharp to cut thru the goose liver pate with mellow fruity finish to coat your tongue for a rinsing swirl

May 1st, 2017
Oliver Keane
10

Amazing.

Amazing.

Dec 10th, 2016