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Vignamaggio

Toscana Cabernet Franc

9.25 ratings
-no pro ratings
Tuscany, Italy
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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VignamaggioTuscany, ItalyCabernet Franc
Top Notes For
Ezekiel James Hampton

2010–very complex and interesting. Flavors of seared lamb with rosemary. Slight oxidation but it’s nothing to get more interesting than it is right now.

2010–very complex and interesting. Flavors of seared lamb with rosemary. Slight oxidation but it’s nothing to get more interesting than it is right now.

Feb 21st, 2024
Tom Uhl
9.5

Tom had this 4 years ago

Tom had this 4 years ago

Mar 16th, 2021
Dan H
9.2

Dan had this 6 years ago

Dan had this 6 years ago

May 9th, 2019
Craig Stanfield
9.0

Craig had this 7 years ago

Craig had this 7 years ago

Jun 30th, 2017
Tucker Gilmore
9.1

Tucker had this 9 years ago

Tucker had this 9 years ago

Jun 3rd, 2016
Francis Cloutier
9.0

Francis had this 9 years ago

Francis had this 9 years ago

Sep 10th, 2015