Vignabaldo

Pagiù Sangiovese dell'Umbria

9.04 ratings

-no pro ratings

Umbria, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Joelle Epperson

9.0

I will definitely buy this one again.

I will definitely buy this one again.

Jun 1st, 2015

Stephanie Cleere

8.3

Pretty dry and acidic. Dried herbs with spicy fruit. Interesting. Never had a Sangiovese from Umbria. If I ate meat would be good with MR steak.

Pretty dry and acidic. Dried herbs with spicy fruit. Interesting. Never had a Sangiovese from Umbria. If I ate meat would be good with MR steak.

Apr 27th, 2015

8.7

Mark had this 10 years ago

Mark had this 10 years ago

Mar 12th, 2015

Julia Altenburger

10

Julia had this 10 years ago

Julia had this 10 years ago

Sep 28th, 2014