Vignabaldo

Pagiù Sangiovese dell'Umbria

8.67 ratings

-no pro ratings

Umbria, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Joelle Epperson

9.0

I will definitely buy this one again.

I will definitely buy this one again.

Jun 1st, 2015

Stephanie Cleere

8.3

Pretty dry and acidic. Dried herbs with spicy fruit. Interesting. Never had a Sangiovese from Umbria. If I ate meat would be good with MR steak.

Pretty dry and acidic. Dried herbs with spicy fruit. Interesting. Never had a Sangiovese from Umbria. If I ate meat would be good with MR steak.

Apr 27th, 2015

7.1

The first taste you get from this Sangiovese is butter. Very smooth and oaky. Decent but nothing stellar.

The first taste you get from this Sangiovese is butter. Very smooth and oaky. Decent but nothing stellar.

Dec 5th, 2013

Mackenzie Woods

2nd night in Assisi

2nd night in Assisi

Sep 27th, 2012

Jesus Rodriguez

8.4

Jesus had this 9 years ago

Jesus had this 9 years ago

Dec 26th, 2015

8.7

Mark had this 10 years ago

Mark had this 10 years ago

Mar 12th, 2015

Julia Altenburger

10

Julia had this 10 years ago

Julia had this 10 years ago

Sep 28th, 2014

8.4

Ellery had this 11 years ago

Ellery had this 11 years ago

Feb 27th, 2014