Well, well, well, this is a pretty nice STFU bottle to open for people who say they don't like Merlot.
Well, well, well, this is a pretty nice STFU bottle to open for people who say they don't like Merlot.
2 people found it helpfulNov 19th, 2015
If tasted blind I would have gotten crushed. Never would've thought Bordeaux. Never would've thought right bank. Never ever would've thought merlot based. I suck.
If tasted blind I would have gotten crushed. Never would've thought Bordeaux. Never would've thought right bank. Never ever would've thought merlot based. I suck.
2 people found it helpfulJan 29th, 2015
Modern style. Ripe fruit, lots of dark chocolate and lush black plum. Great acid and length with complex applewood like oakiness. So good.
Modern style. Ripe fruit, lots of dark chocolate and lush black plum. Great acid and length with complex applewood like oakiness. So good.
1 person found it helpfulJan 25th, 2016
Big nose of mineral, sweet cedar, and tobacco, shifting to more subtle notes of currant, fresh violets, mineral, and sweet baking spice on the palate.
Big nose of mineral, sweet cedar, and tobacco, shifting to more subtle notes of currant, fresh violets, mineral, and sweet baking spice on the palate.
Mar 31st, 2016
80/20 Merlot/Franc open for about 16hrs. Ready to go on the nose, and present/assertive on the palate.
80/20 Merlot/Franc open for about 16hrs. Ready to go on the nose, and present/assertive on the palate.
Jan 7th, 2014
St. Émilion, Libournais, Bordeaux, France
