Vidon Vineyard

Pinot Noir Rosé

8.73 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brandon Baker

Tart, dry. Oak comes through nicely.

Tart, dry. Oak comes through nicely.

Jul 19th, 2014
Kundai Chirindo

Kundai had this 11 years ago

Kundai had this 11 years ago

Aug 25th, 2013
Kundai Chirindo

Kundai had this 12 years ago

Kundai had this 12 years ago

Jun 21st, 2013