Victor Hugo

Paso Robles Viognier

8.76 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Carol McNeff

8.8

Blend of Merlot, Malbec, Petite Verdot, Cabernet Franc, Cabernet Sauvignon ... barrel aged in French and Hungarian oak for 25 months. Kind of a unique taste, but pretty good. Needs to aerate, of course.
The Squashed Grape. < $25 bottle

Sep 28th, 2016