Vicente Gandía

Hoya de Cadenas Reserva Utiel-Requena Tempranillo

8.630 ratings
-no pro ratings
Utiel-Requena, Valencia, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Cheryl Beyea

Bought when Erica was home. $13.99 sale ( -1.50) Oct 2017

Bought when Erica was home. $13.99 sale ( -1.50) Oct 2017

Oct 10th, 2017
Chef Pete Dickinson

It needed about 15 minutes to open, but it's round and great. Floral notes and tobacco, Dry on the sides,earthy dry berries,pepper. Dry on the end, but asking for another taste. Very pleasant.

It needed about 15 minutes to open, but it's round and great. Floral notes and tobacco, Dry on the sides,earthy dry berries,pepper. Dry on the end, but asking for another taste. Very pleasant.

Jan 22nd, 2017
Brian Chambers

It's ok. Goid value. Better next day.

It's ok. Goid value. Better next day.

Dec 3rd, 2016
Alex Pappot

Dry, flat flavour. Non eventful.

Dry, flat flavour. Non eventful.

Mar 5th, 2016
Margot Mazur

Lovely.

Lovely.

Sep 26th, 2015
Geoff Chapman

Pleasant, slightly oaky, lingering flavour. Not fruity. Mostly woodiness.

Pleasant, slightly oaky, lingering flavour. Not fruity. Mostly woodiness.

Jun 19th, 2015
Gina Burbine

Fuller in body, slightly oaky, 2009 Spain

Fuller in body, slightly oaky, 2009 Spain

Apr 29th, 2014
Hilda Zambrano Cruz

Muy rico al paladar

Muy rico al paladar

Jul 10th, 2013
Emily Martin

Cellar

Nov 28th, 2015
Alexandr

Alexandr had this 6 months ago

Alexandr had this 6 months ago

Jun 22nd, 2024