Viader

Napa Valley Proprietary Red Blend

9.211 ratings
9.01 pro ratings
Napa Valley, California, USA
Red Blend
Top Notes For
Jerry Liu

Very nice smell, rich. Finish is smooth, overall balanced. Slightly acidic for my liking and lacks flavor.

Very nice smell, rich. Finish is smooth, overall balanced. Slightly acidic for my liking and lacks flavor.

Apr 23rd, 2020
Eric

Pro blend period. Everything is so in balance it's hard to describe the individual components. 34% cab Franc which shows up in the tannin department. You can take my club membership when you pry it from my cold dead hands.

Pro blend period. Everything is so in balance it's hard to describe the individual components. 34% cab Franc which shows up in the tannin department. You can take my club membership when you pry it from my cold dead hands.

Dec 11th, 2016
Eric

In my view the greatest strength of this producer is their balance. Complex nose of blackberries and slate. Awesome Howell Mountain fruit and minerals. Medium finish. Super classy.

In my view the greatest strength of this producer is their balance. Complex nose of blackberries and slate. Awesome Howell Mountain fruit and minerals. Medium finish. Super classy.

Jun 1st, 2016
Eric

What a knockout! Medium body. Super balanced with the fruit and tannins in check.

What a knockout! Medium body. Super balanced with the fruit and tannins in check.

Apr 2nd, 2016
Brian Kelly

Finally opening up after a two hour decant. Paired with ancho/espresso rubbed venison.

Finally opening up after a two hour decant. Paired with ancho/espresso rubbed venison.

Feb 21st, 2016
Zane Fiala

Zane had this 8 years ago

Zane had this 8 years ago

Dec 30th, 2016
Erik Rupinski

Erik had this 4 months ago

Erik had this 4 months ago

Jul 8th, 2024
S.R.Alexander

S.R.Alexander had this 4 years ago

S.R.Alexander had this 4 years ago

Dec 19th, 2020
Benjamin Keator

Benjamin had this 6 years ago

Benjamin had this 6 years ago

Dec 29th, 2018
David Kelly

David had this 7 years ago

David had this 7 years ago

Mar 11th, 2018