Veuve Clicquot Ponsardin

Yellowboam Champagne

9.2149 ratings
9.04 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Michael Gorton Jr

Heading over to Champagne for traditional bubbles. More nutty and bready
More creamy mousse like lemon curd. Can't knock tradition.
#champagne #veuveclicquot #bubbles #sparkling #newyears

Heading over to Champagne for traditional bubbles. More nutty and bready
More creamy mousse like lemon curd. Can't knock tradition.
#champagne #veuveclicquot #bubbles #sparkling #newyears

Jan 2nd, 2018
Derek Jobst

The most basic of champagne

The most basic of champagne

2 people found it helpfulDec 13th, 2016
Darin Kendrick

LVMH has made major improvements to this wine the last few years, it is not the over dosed bomb it used to be.

LVMH has made major improvements to this wine the last few years, it is not the over dosed bomb it used to be.

1 person found it helpfulAug 16th, 2016
Manny Canales

A berry bomb! Perfect after a morning run.

A berry bomb! Perfect after a morning run.

Mar 4th, 2017
Bart Hansen - Dane Cellars

Happy New Years

Happy New Years

Jan 24th, 2017
Billy L.

Happy Birthday Laura!!! πŸŽŠπŸŽ‚πŸŽˆπŸŽπŸŽ‰
Veuve Clicquot paired great with Chef πŸ‘¨β€πŸ³ James Andrew’s Lobster Tail!
🍾πŸ₯‚πŸ‘πŸ»πŸ‘πŸ»

Happy Birthday Laura!!! πŸŽŠπŸŽ‚πŸŽˆπŸŽπŸŽ‰
Veuve Clicquot paired great with Chef πŸ‘¨β€πŸ³ James Andrew’s Lobster Tail!
🍾πŸ₯‚πŸ‘πŸ»πŸ‘πŸ»

Aug 26th, 2018
Billy L.

Weekend Wines

Weekend Wines

May 22nd, 2018
Jim Chen

Tuesday night bubbly!

Tuesday night bubbly!

Apr 4th, 2018
Frank Mantek

Surprisingly good, very dry

Surprisingly good, very dry

Feb 10th, 2018
Kyle Travlos

Great amount of bubbles with faint apple and citrus notes. Once t is at proper serving temp mild yeast comes through.

Great amount of bubbles with faint apple and citrus notes. Once t is at proper serving temp mild yeast comes through.

Feb 5th, 2018