Vesuvium

Greco di Tufo DOCG Greco Bianco

9.019 ratings
-no pro ratings
Tufo, Avellino, Campania, Italy
Greco Bianco
Top Notes For
Roger Ray

"this wine has a bright straw yellow color and intense fresh fruit and floral aromas. The palate is medium bodied, with notes of white stone fruits, green apples, almonds and white blossom, and an underlying minerality that enhances the long, elegant finish."

"this wine has a bright straw yellow color and intense fresh fruit and floral aromas. The palate is medium bodied, with notes of white stone fruits, green apples, almonds and white blossom, and an underlying minerality that enhances the long, elegant finish."

Oct 28th, 2022
Natalie Harper

What a lovely wine

What a lovely wine

Mar 17th, 2021
Caroline Burt

I was looking forward to the mineral finish & it’s there, but also very smooth. Refreshing and can be consumed on its own or with food - maybe a fresh, crisp salad. Very pleasant.

I was looking forward to the mineral finish & it’s there, but also very smooth. Refreshing and can be consumed on its own or with food - maybe a fresh, crisp salad. Very pleasant.

Feb 17th, 2021
Lisa Van Strat

Tobacco end note. Loved it

Tobacco end note. Loved it

Apr 22nd, 2020
Nicola

First ploperly delicious wine of the italian bbq

First ploperly delicious wine of the italian bbq

Aug 25th, 2019
Mark Tichenor

Delivers ripe, tropical-fruit flavors and a distinctive mineral note on the finish. Extremely food friendly!

Delivers ripe, tropical-fruit flavors and a distinctive mineral note on the finish. Extremely food friendly!

Oct 6th, 2018
Karen Bonarrigo

Lemon zest and green apple notes. Mineral character and medium weight. 2013 vintage

Lemon zest and green apple notes. Mineral character and medium weight. 2013 vintage

May 14th, 2015
Ralph Hodgson

Ralph had this 2 years ago

Ralph had this 2 years ago

Aug 29th, 2022
Ralph Hodgson

Ralph had this 2 years ago

Ralph had this 2 years ago

Aug 2nd, 2022
Andrew Turner

Andrew had this 4 years ago

Andrew had this 4 years ago

Apr 25th, 2021