Vergano

Vino Chinato Nebbiolo

9.221 ratings
9.18 pro ratings
Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sam Zavari

Delicious, bitter and sweet. Campari-like with an oily texture, olive and orange notes. Better the next day.

Delicious, bitter and sweet. Campari-like with an oily texture, olive and orange notes. Better the next day.

1 person found it helpfulSep 17th, 2014
Kit H

For a perfect Vesper martini.

For a perfect Vesper martini.

1 person found it helpfulMar 12th, 2013
Perry Riddle

It's like Barolo, Carpano, and Campari having a baby (we'll disregard all the biological inaccuracies of that statement)

It's like Barolo, Carpano, and Campari having a baby (we'll disregard all the biological inaccuracies of that statement)

Jul 15th, 2015
Alexis Davis Iaconis

Hospitality Director Copain Wines

9.2

Most elegant Chinato I've had

Most elegant Chinato I've had

Jan 14th, 2015
Steve Martinelli

You get the 'power' of Barolo with a balance amount of herbs, and spicy. Slightly sweet on the front-end, with a mild bitterness in the back. Chill this slightly.

You get the 'power' of Barolo with a balance amount of herbs, and spicy. Slightly sweet on the front-end, with a mild bitterness in the back. Chill this slightly.

Aug 18th, 2017
Richard Lewis

Dry, essence of root beer and orange peel with the pith. Did we mention dry?

Dry, essence of root beer and orange peel with the pith. Did we mention dry?

Aug 30th, 2016
Bryan Hinschberger

Love chinato.

Love chinato.

Feb 15th, 2015
Christopher Zulueta

A chemist in the perfume industry (if memory serves correct) attempting some well made fortified wine aperitifs and digestifs. This Chinato is excellent with Nebbiolo as the base macerated with Calisaya bark and rhubarb. Lovely wintry flavors like cinnamon and clove. Perfect after a hefty meal...

A chemist in the perfume industry (if memory serves correct) attempting some well made fortified wine aperitifs and digestifs. This Chinato is excellent with Nebbiolo as the base macerated with Calisaya bark and rhubarb. Lovely wintry flavors like cinnamon and clove. Perfect after a hefty meal...

Dec 13th, 2013
Kit H

extrerme herbal content, touch of underripe cherry, intense tannin. Surprised to see I'd had this before.

extrerme herbal content, touch of underripe cherry, intense tannin. Surprised to see I'd had this before.

Apr 19th, 2016