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Ventolaio

Brunello di Montalcino Sangiovese

9.22 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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VentolaioMontalcino, SienaSangiovese
Top Notes For
Andrew Mecoli
9.2

Very expressive and long Brunello, in great shape. Ventolaio is a very good (and somewhat underrated) producer.

Very expressive and long Brunello, in great shape. Ventolaio is a very good (and somewhat underrated) producer.

Oct 5th, 2020
Eli Barton
9.1

2008. Really nice brunello. Even after 24 hours open it still has a great flavor.

2008. Really nice brunello. Even after 24 hours open it still has a great flavor.

May 24th, 2015