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Blend of 60% Albariño and 40% Riesling from their vineyards in Vilanova de Prades (Conca del Barberá) co-fermented in stainless steel. 7 days skin maceration. Not too funky, easy to drink
Blend of 60% Albariño and 40% Riesling from their vineyards in Vilanova de Prades (Conca del Barberá) co-fermented in stainless steel. 7 days skin maceration. Not too funky, easy to drink