Vavasour

The Pass Sauvignon Blanc

9.13 ratings
-no pro ratings
Awatere Valley, Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sandie Baker

Had this wine back in 2013 and it was scrummy, been trying to find it ever since!

Had this wine back in 2013 and it was scrummy, been trying to find it ever since!

Aug 31st, 2016
Darren Pitura

Darren had this 8 years ago

Darren had this 8 years ago

Aug 1st, 2016
Cynthia Way

Cynthia had this 9 years ago

Cynthia had this 9 years ago

Oct 31st, 2015
Jeff Copeland

Jeff had this 10 years ago

Jeff had this 10 years ago

Oct 1st, 2014